Zafarelli
Zafarelli Pasta was first sold in Australia in 1985, starting with 8 pasta shapes, including Spaghetti, Pennette Rigate and Fusilli. Since then Zafarelli’s range has expanded to over 17 different pasta shapes, ranging from the delicate Spaghettini, to the chunky Rigatoni and traditional Instant Lasagna Sheets. Zafarelli pasta is manufactured to an exacting recipe, made to the highest standards. It is available from supermarkets across Australia and uses a traditional Italian recipe where the key ingredient is a high quality Durum wheat, which has a hard yellow kernel.
Zafarelli pasta has a wonderful full flavour, perfect al dente texture and rich golden yellow colour. Producing a superior cooking quality, every shape won’t fall apart or stick together. Recognisable by its bright blue packaging and coloured flag symbol, Zafarelli is a household name throughout Australia and available at major supermarkets and stores.